Total Time
55mins
Cook Time
35mins
Prep Time
20mins
Serves
10
Veal with Creamy Mushroom Sauce & Roasted Potatoes
Method:
Print Recipe
1.
Wash potatoes, and cut into quarters, toss in oregano, sea salt and olive oil, and roast in a preheated oven at 200c for 25 minutes
2.
Combine Majestic Mushroom Sauce Mix with water and milk, mix until free from lumps, bring to boil, stir constantly, once boiled, reduce the heat and simmer for 2-3 minutes, stir constantly
3.
In a large pan sauté onion and garlic, then add sliced Swiss brown mushrooms cook for 2 minutes until tender, then deglaze with white wine, cook out wine for 2 minutes, then add to mushroom sauce mix.
4.
Using 4 large frying pans, very lightly sear 5 pieces of veal on both sides, then pour over mushroom sauce and return to a boil
5.
To serve place two pieces veal on each of the plates, top with the creamy mushroom sauce, and serve with roasted potatoes.
6.
You may wish to serve broccolini or beans as a side plate also.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
