Raspberry Pavlova Milkshake

Recipe

Total Time
08mins
Prep Time
05mins
Serves
1
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Raspberry Pavlova Milkshake

1.
Place milk, ice cream, 50 g of fresh raspberries, crushed meringue, 2 pumps of Edlyn Raspberry Topping and vanilla extract into a milkshake mixer. Blend until well combined and smooth.
2.
Drizzle 2 pumps of Edlyn Raspberry Topping into the bottom of a milkshake glass. Pour milkshake mixture into glass.
3.
To create the swirl pattern (pictured) take a straw and drag the topping around and up the sides of the glass.
4.
To serve, top with whipped cream, fairy floss and the remaining 15 g of fresh raspberries.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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