Total Time
35mins
Cook Time
20mins
Prep Time
15mins
Serves
10
Pancakes with Hot Butterscotch Bananas and Toasted Walnuts
Method:
Print Recipe
1.
Place pancake mix into bowl, pour over water and blend together until it forms a smooth batter
2.
Heat sauce pan with butter until foaming, fold in brown sugar and cook out for 2 minutes until a light caramel starts to form
3.
Add thickened cream and vanilla to butter and sugar, bring to the boil, being careful not to over boil, simmer for 5 minutes, allow to stand before serving
4.
In a fry pan on a medium heat, start cooking the pancakes until golden brown on each side (evenly divide the pancake batter to achieve 20 pieces)
5.
Once pancakes are cooked, let them stand in a warm place
6.
In a hot fry pan add a small knob of butter when it start to foam, toss in the sliced banana and quickly fry off
7.
Arrange 2 pancakes per serve on plates, top with bananas and pour over butterscotch sauce, can be served with either whipped cream or ice cream
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
