Maple-Glazed Hot Dogs with Mustardy Onions

Recipe

Total Time
40mins
Cook Time
30mins
Prep Time
10mins
Serves
4
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Maple-Glazed Hot Dogs with Mustardy Onions

1.
Heat fan forced oven to 180°C / 200°C.
2.
Place the pork sausages in a non-stick baking tray and roast 20 minutes.
3.
Heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 minutes until softened and golden.
4.
Remove the sausages and brush with the Maple Flavoured Syrup.
5.
Add the baguettes onto the same baking tray. Increase the oven temperature to 200°C / 220°C and return the tray for 5-8 minutes, until the sausages are dark, shiny and cooked through.
6.
Stir the mustard, sugar and vinegar into the onions until the sugar has melted.
7.
Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.
8.
Tip: Cut 2 large corn cobs in half and boil for 5 minutes. Brush with olive oil, then barbeque or grill for 5 minutes, turning until golden brown. Rub with lime wedges before eating.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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