Kahlúa Hot Chocolate

Recipe

Total Time
10mins
Cook Time
5mins
Prep Time
5mins
Serves
2
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Kahlúa Hot Chocolate

1.
In a medium sized saucepan pour in the milk.
2.
Add sugar, drinking chocolate, cinnamon and nutmeg and stir over medium heat until heated through and dissolved (about 2-3 minutes).
3.
Remove from the heat and stir in the Kahlúa.
4.
Serve immediately, garnish with the mini marshmallows, salted caramel and chocolate syrup (if desired).
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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