Breakfast Friands

Recipe

Total Time
35mins
Cook Time
30mins
Prep Time
05mins
Serves
25
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Breakfast Friands

1.
Preheat oven to 180°C (210°C for conventional ovens).
2.
Soften or melt butter first before blending (Do not over heat).
3.
Place butter, water & Friand Mix into mixing bowl.
4.
Blend together on low speed for 1 minute using a paddle attachment.
5.
Scrape down sides of the bowl.
6.
Blend for a further 2 minutes on low speed.
7.
Add desired amount of berries to mixture.
8.
Transfer the batter from the mixing bowl into a pouring jug/anything suitable to pour into the Friand tin.
9.
Pour 70g of batter if using a standard Friand tin.
10.
Finely chop rolled oats and sprinkle on top of Friand mix before baking. Extra berries may also be placed on top if desired.
11.
Bake for 25-30 mins.
12.
Allow the Friands to cool before transferring on to a baking rack.
13.
When cool, dust Friands with Icing Sugar.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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