Edlyn’s Breakfast Muffin

Recipe

Total Time
35mins
Cook Time
25mins
Prep Time
10mins
Serves
12
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Edlyn’s Breakfast Muffin

1.
Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.
2.
Add blueberries, apricot and flaked almond to bowl and mix on high speed for 3 minutes. Reserve a small amount of apricots/coconut/almonds to sprinkle on top of muffins before baking.
3.
Deposit Muffin Mix into muffin tray lined with paper cups and add a small amount of apricots/coconut/almonds to sprinkle on top of muffins.
4.
Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).
5.
When ready, let muffins cool on wire tray for 5-10 min before sprinkling with more flaked almonds and toasted coconut.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

Customer Service

  • 1300 661 908
  • 1300 731 651