Crunchy Vanilla Mousse Slice with Berry & Mint Salad

Recipe

Total Time
30mins
Prep Time
30mins
Serves
10
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Crunchy Vanilla Mousse Slice with Berry & Mint Salad

1.
Place cold milk into a mixing bowl, add mousse mix and using and electric mixer, mix on medium for 1 minute until combined
2.
Scrape down sides and mix on high for 6 minutes, cover with cling film and set aside
3.
Place butternut snap biscuits into food processor and crush, fold in melted butter to combine mixture
4.
Pack biscuit crumb mix into a 20cm square or rectangle spring form tin lined with silicon paper
5.
Pour over vanilla mousse and refrigerate for 2 hours
6.
Wash and quarter strawberries, pat dry, finely slice mint leaves into strips and fold into raspberry puree
7.
Un-mould slice, portion into 10 pieces place onto plate or platter and top with berry salad
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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