Total Time

01hr 10mins

Cook Time

01hr 10mins

Prep Time

Serves

Chocolate Mousse Cannoli

Method:

Measure chilled skim milk and mousse mix in to a mixing bowl.

Mix on medium speed for 1 minute.

Scrape down the sides and bottom of the bowl with spatula.

Mix on high speed for 6 minutes.

Pour the mix into a holding tray and place in fridge to set for at least an hour.

While waiting, dip one end of the cannoli shell into melted chocolate and cover with nuts. Set aside until mousse is ready.

When mousse is set, transfer into a piping bag and pipe into cannoli shells and serve.

Ingredients Calculator

Ingredients listed below are based on 10 servings

Amount	Measure	Ingredients	Price
100	g	Edlyn Chocolate Mousse Mix	AUD $
200	ml	Chilled Skim Milk	AUD $
10		Small Cannoli Shells	AUD $
100	g	Melted Chocolate	AUD $
		Crushed Nuts	AUD $

Instructional Video