Place ingredients into mixing bowl. Soften or melt Butter before blending (Do not over heat).
Blend together on low speed for 1 minute using a paddle attachment.
Scrape down sides of the bowl.
Blend for a further 2 minutes on medium speed.
Transfer the batter from the mixing bowl into a Pouring jug/anything suitable to pour into the baking tin.
Pour 70g of batter if using a standard Friand tin.
Bake at 180°C for 25-30 mins.
Allow the Friands to cool before transferring the Friands onto a baking rack.
When cool, dust Friands with Icing Sugar.
Ingredients listed below are based on 25 servings
|1||kg||Edlyn Vanilla Friand Mix||AUD $|
|60||g||Edlyn Cocoa Powder||AUD $|
Total Cost per serve: AUD $ 0.00
Sell Price per serve: AUD $
Margin per serve: AUD $
# of servings:
Total Costs (0 Serves): AUD $
Total Profit (0 Serves): AUD $