Total Time
50mins
Cook Time
30mins
Prep Time
20mins
Serves
8
Choc Berry Mousse Cake
Method:
Print Recipe
For the Cake
1.
Add water and eggs into a mixing bowl, then add Edlyn Utility Cake Mix and Edlyn Cocoa Powder
2.
Mix on low speed for 1 minute, then scrape down bowl and mix on high for a further 4 minutes. Finish mix on low speed for another 2 minutes
3.
Place cake batter into a 18cm spring form tin lined with baking paper, and bake in a preheated oven at 180c for 25-30 minutes
4.
Once cake is cooked allow to rest.
For the Mousse
1.
Place chilled milk into a mixing bowl with the Edlyn Chocolate Mousse Mix, and mix on medium speed for 1 minute or until combined
2.
Scrape down sides of the bowl and mix on high for a further 6 minutes
3.
Pour chocolate mousse over cake and smooth over top of cake with a palette knife. Refrigerate until mousse is set.
4.
Finish by adding a selection of raspberries and blackberries on top of cake.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
