Total Time
01hr 10mins
Cook Time
40mins
Prep Time
30mins
Serves
10
Blackforest Cake with Dark Cherries
Method:
Print Recipe
1.
Place cake mix, eggs and water into a mixing bowl and blend together with electric mixer for 30 seconds on low
2.
Mix for an additional 5 minutes on high, place into a 20cm cake tin and bake at 170°c for approximately 40 minutes, or until firm. Allow cake to cool on wire rack
3.
Whip cream until soft peak, fold in sugar and fully whip to stiff peak
4.
Drain dark cherries, (reserve syrup) cut cake into 3 even pieces so that you create 3 layers
5.
Brush dark cherry syrup over the bottom 2 layers, spread a 1/3 of the whipped cream over each layer.
6.
Top with drained cherries, and place on top of each other, then place on 3rd layer (lid), press down to help combine the layers
7.
With remaining cream mask entire cake and reserve some cream to pipe rosettes around the top
8.
Coat outside of cake with chocolate shavings, garnish with maraschino cherries, portion and serve
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
