Preheat oven to 180°C. Lightly grease a non-stick muffin pan.

Add the Edlyn muffin mix muffin with 240ml of water and use a paddle & mix on low speed for 1 minute.

Then mix on medium speed for 3 minutes.

Blend the fruit & cinnamon into the mixture manually with a spoon.

Deposit mixture into muffin tray lined with paper cups.

Bake for 25 minutes (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).