The October edition of Edlyn’s ‘Inside Edlyn’ newsletter contains an interesting article from our CEO discussing the added benefits of utilising educational and learning institutions and their resources to improve a business’s overall performance.
You can read up on a fantastic article about the recent launch of Edlyn’s new Vegan Mayonnaise.
There are also two ‘Meet the Customer’ articles relating to valued Edlyn and Bone Roasters customers. We also have an article providing a brief update on all the fantastic work completed over the past 12 months by the Innovation team here at Edlyn.
Finally, this edition also features a Vegan Trends article discussing its effects on the international stage, and where Australia is positioned.
For the latest issue, click on the link below: