The Redcliffe RSL has been operating since 1948 at the Woody Point Hall, located along the unspoiled Redcliffe Peninsula, just 40 minutes north of Brisbane. Boasting pristine views of Moreton Bay, the RSL operates six days a week and is known as one of the leading entertainment, dining and hospitality venues in the area. With many different facilities available to cater for the local community, the venue offers a modern bar & lounge, newly renovated bistro, an award winning restaurant, café, TAB and fantastic live entertainment in their sports lounge.
With such a large local community and member base, it is extremely important the Redcliffe RSL offers value for money to its customers whilst continuing to operate at a high standard throughout particularly in relation to the quality and options of their food offering. Head Chef Adam Norris has been with the Redcliffe RSL for the past 7 years and is responsible for all their food menus throughout the facility. Changing almost fortnightly and offering options to cater to all customers, the food menus throughout the facility provide an abundance of variety and choice from roasts and burgers to seafood platters and premium chargrilled steaks. The al-a carté restaurant and bar menu is designed using fresh and local ingredients embracing Australian Modern cuisine with choices catered to all tastes.
Adam has been using the Wood’s range of condiments in his menus for years due to the quality and versatility of the products. And it’s the Tomato Relish product that has become a true staple with the Redlicffe RSL kitchens using it on many of their dishes through from their café to their restaurant menus. ‘These condiments truly represent the standard of food I want to showcase to our customers, the flavour profile and versatility of the relish allows me to use it within a number of meals’ says Adam.
With beautiful views and fantastic food, the Redcliffe RSL offers a great family friendly experience on the beautiful Peninsula.