The ‘Inside Edlyn’ December newsletter edition contains a very interesting article from the CEO showcasing a snippet of Edlyn’s history as a business through two historic newsletter articles. There’s another article on Edlyn’s General Manager Amir Arjmand attending the 2017 Nando’s Peri-Peri Farms Conference in Salima, Malawi.
You can also read up on the 2017 National Sales Conference where the Sales & Marketing team discussed in detail the current year’s progress, as well as any challenges and focus points for the next 12 months. There is another article on the Sales & Marketing team product training day, held at the Raw Materials food studio in Melbourne. The day was broken into food challenges using Edlyn’s great range of products with the aim being to “think outside the box” when using these products in different and creative ways, showcasing their versatility.
The final two articles for this edition of the newsletter are on the ‘Meet the Customer’ – The Templestowe Hotel located in Lower Templestowe Victoria, and an article on some recently released products to the Edlyn range – Honeycomb and Cookies & Cream toppings.
For the latest issue click on the link below: