Total Time
30mins
Cook Time
15mins
Prep Time
15mins
Serves
10
Vanilla Pancakes with Summer Berry Compote
Method:
Print Recipe
For the Compote
1.
Heat the sugar and water until the sugar dissolves, simmer for 3 minutes.
2.
Put all the berries together into a heat proof bowl, pour over the hot sugar syrup and mix gently, ensuring all the berries are coated with the syrup. Rest for 5 minutes before using.
For the Pancakes
1.
Place Edlyn Buttermilk Pancake Mix and water into a bowl. Beat well until the mixture is a smooth batter.
2.
To achieve 20 pancakes – two per serve, use a 90 ml ladle as a measure.
3.
Cook pancakes over a medium heat (in a lightly buttered non stick frypan), until golden on both sides. Keep cooked pancakes in a warm place.
To Assemble
1.
Arrange 2 pancakes on a warm plate, top with some of the berries and syrup, and dust with icing sugar. Ice-cream or whipped cream can also be used as an accompaniment.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
