Double Choc Cheesecake

Recipe

Total Time
20mins
Prep Time
20mins
Serves
8
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Double Choc Cheesecake

Method:
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For the Base

1.
Place choc ripple biscuits into food processor and blend until they resemble fine biscuit crumbs
2.
Add melted butter and mix until combined3. Pack biscuit crumb mix into a greased 20cm round spring form tin. Refrigerate until set.

For the Cheesecake

1.
Add water, Edlyn Cheesecake Mix and Edlyn Cocoa Powder into a bowl and mix on high speed for 4 minutes until smooth
2.
Pour cheesecake mixture over biscuit base and chill for 4 hours
3.
When set you can sprinkle some cocoa powder over the top and garnish with choc flakes
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Ingredients
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  • For the Cheesecake:
  • 1kg Edlyn Cheescake Mix
  • 100g Edlyn Cocoa Powder
  • 700ml Chilled water
  • For the Cheesecake Base:
  • 1x 250g pkt Arnott’s Chocolate Ripple biscuits
  • 100g Melted butter

    • Instructional Video

    How to Make Edlyn Cheesecake Mix
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    Edlyn Foods Pty Ltd

    • 13 Ricky Way, Epping, Victoria, Australia
    • 03 8401 0000
    • 03 8401 0099

    Customer Service

    • 1300 661 908
    • 1300 731 651