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  We are pleased to announce that Greenwheat Freekeh is now a member of The Grains and Legumes Nutrition Council (GLNC), an independent, not-for-profit organization with the mission to encourage Australians to make healthy choices by incorporating grains and legumes … Continued

  The Wood’s Tomato Relish has earned the title of ‘Best Foodservice Relish’ by the Chefs Decision Awards Australia for 2023/2024. Established in 1985, Wood’s Olde Style Preserves sold gourmet, homestyle condiments at weekend markets around Melbourne and Victoria, where … Continued

  With great honor, Edlyn’s founders, Stuart and Andrew Donelly, together with CEO Amir Arjmand, had the privilege of presenting Lydia, the company’s longest-standing employee, with an award commemorating her 25th anniversary. Lydia started with Edlyn within the production department … Continued

    Bone Roasters is proud to announce its sponsorship of the ‘Chef of the Year’ competition, which will be held at the Foodservice Australia 2024 exhibition from 19th to 21st May 2024, at the ICC, Darling Harbour, Sydney. Hailed … Continued

  On Friday 17th November, Edlyn held its annual Christmas party, welcoming employees and partners to dine on a three-course meal at Three Blue Ducks, overlooking Melbourne’s stunning surfing lagoon, URBNSURF. The evening showcased a prestigious award ceremony to honor … Continued

  Edlyn’s CEO, Amir Arjmand, and Key Account Manager, Warren Setches, were honored to participate in the Schnitz Conference and Awards Night at Cape Shank in November. The three-day event encompassed workshops, insightful product sessions, and engaging talks by distinguished … Continued

Left to right: Brad Lee (Nafda CEO), Peter Cooper (Edlyn Account Manager), Margot Cooper, Greg Peterson (Nafda Chairman)   On Thursday November 2nd, Edlyn attended the prestigious NAFDA Supplier & Member of the Year Awards 2023. The Gala Dinner was … Continued

  On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility. The purpose of the day … Continued

  The 2023 Greenwheat Freekeh harvesting has begun and as we enter this new season, our commitment to providing high-quality Freekeh remains unwavering, and we are excited to announce some significant developments in our efforts to meet the ever-growing demand … Continued

  October saw Chef Aaron Duffy embark on an exciting culinary adventure to Vietnam, taking our prestigious Bone Roasters range on a journey like no other. Aaron spent 3 days in Vietnam hosting local Chefs at throughout Hanoi & Ho … Continued